tag:blogger.com,1999:blog-22973357.post3138335716854511736..comments2023-09-27T07:44:19.769-04:00Comments on Sabine Hossenfelder: Backreaction: Fresh Apple JuiceSabine Hossenfelderhttp://www.blogger.com/profile/06151209308084588985noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-22973357.post-31407674867924918972008-10-22T22:29:00.000-04:002008-10-22T22:29:00.000-04:00Till a few years ago, fresh unpasteurized apple ju...Till a few years ago, fresh unpasteurized apple juice was available from the farms around here in suburban New Jersey. Too many salmonella scares (not from apple juice, and from other parts of the country, not New Jersey) later it is gone. The pasteurized stuff just does not taste the same.Arunhttps://www.blogger.com/profile/03451666670728177970noreply@blogger.comtag:blogger.com,1999:blog-22973357.post-81508165602539657942008-10-21T15:17:00.000-04:002008-10-21T15:17:00.000-04:00Looks tasty and very 'organic'; quite delicious mo...Looks tasty and very 'organic'; quite delicious most likely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22973357.post-24010453232958013942008-10-20T16:34:00.000-04:002008-10-20T16:34:00.000-04:00Hi Plato, bellamy,no, we have never tried to produ...Hi Plato, bellamy,<BR/><BR/>no, we have never tried to produce <A HREF="http://en.wikipedia.org/wiki/Mead" REL="nofollow">mead</A>.<BR/><BR/><I>Why pastuerize it at all?</I><BR/><BR/>If you don't, fermentation sets in within a few days or so... but you have to take care a bit of the fermenting juice (keep it cool, at a constant temperature...), unless just you end up with some sour or bitter stefanhttps://www.blogger.com/profile/09495628046446378453noreply@blogger.comtag:blogger.com,1999:blog-22973357.post-33844540033988092252008-10-20T16:00:00.000-04:002008-10-20T16:00:00.000-04:00Hell, yeah it is. Why pastuerize it at all?Hell, yeah it is. Why pastuerize it at all?bellamyhttps://www.blogger.com/profile/12243108422389386105noreply@blogger.comtag:blogger.com,1999:blog-22973357.post-11597743382221929902008-10-20T15:31:00.000-04:002008-10-20T15:31:00.000-04:00You labelled it "useless knowledge." On the contra...You labelled it "useless knowledge." On the contrary.<BR/><BR/>My wife makes "apple crumble" a lot too and my daughter in law too. Of course with apples that are losing their looks. Like bananas, and banana bread. I was thinking "Mead" and honey. Any attempt with this?<BR/><BR/>Best,PlatoHagelhttps://www.blogger.com/profile/00849253658526056393noreply@blogger.comtag:blogger.com,1999:blog-22973357.post-6795573690803912392008-10-20T15:16:00.000-04:002008-10-20T15:16:00.000-04:00Hi Phil,I wonder did you also end up with any appl...Hi Phil,<BR/><BR/><I>I wonder did you also end up with any apple sauce ...</I><BR/><BR/>not from these apples... but at this time of the year, <A HREF="http://de.wikipedia.org/wiki/Apfelmus" REL="nofollow">Apfelmus</A> and <A HREF="http://en.wikipedia.org/wiki/Crumble" REL="nofollow">Apple Crumble</A> are the default desserts my mother prepares at home.<BR/><BR/><I>or more importantly do you planstefanhttps://www.blogger.com/profile/09495628046446378453noreply@blogger.comtag:blogger.com,1999:blog-22973357.post-33542814060456203002008-10-20T07:54:00.000-04:002008-10-20T07:54:00.000-04:00Hi Stefan,Very nice photos and guide through the p...Hi Stefan,<BR/><BR/>Very nice photos and guide through the process. I wonder did you also end up with any apple sauce or more importantly do you plan to ferment any to become cider? We all know about the tradition of beer in Germany yet are there any cider fanciers? <BR/><BR/>Best,<BR/><BR/>PhilPhil Warnellhttps://www.blogger.com/profile/15671311338712852659noreply@blogger.comtag:blogger.com,1999:blog-22973357.post-60900917747621394592008-10-20T05:05:00.000-04:002008-10-20T05:05:00.000-04:00wow. i love to drink apple juice!wow. i love to drink apple juice!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22973357.post-87569125685828994252008-10-19T19:48:00.000-04:002008-10-19T19:48:00.000-04:00Thanks for the nice photos :-)Thanks for the nice photos :-)Sabine Hossenfelderhttps://www.blogger.com/profile/06151209308084588985noreply@blogger.com